COCKTAIL SYRUPS
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Charred Oak & Maple Cocktail Syrup
$16.00 -
Orgeat Cocktail Syrup
$16.00 -
Grenadine
$16.00 -
Passionfruit Cocktail Syrup
$16.00 -
Cold Brew Coffee Syrup
$16.00 -
Peppermint and Cacao Winter Seasonal Syrup
$16.00 -
Prickly Pear Syrup
$16.00 -
Fall Seasonal: Toasted Pecan Syrup
$16.00 -
Candy Cane Holiday Seasonal Syrup
$16.00 -
Hot Toddy Syrup
$16.00 -
Fall Seasonal: Spiced Apple Syrup
$16.00 -
Lavender Simple Syrup
$16.00 -
Hot Honey Syrup
$16.00 -
BBCCxYCC Brown Butter Cookie Old Fashioned Syrup
$16.00
How to Use
Perfectly Balanced Cocktail
SPIRIT + SYRUP + CITRUS + ICEÂ
In your favorite glass Or Cocktail Shaker add 1/2 oz Yes Cocktail Co syrup of Choice
Add 2 oz spirit (your choice!)Â Â Â Â Â Â Â Â Â Â Â Â
Add Fresh Citrus: Try Lemon, Lime, Grapefruit, Orange or Pineapple!
Add Ice & Stir to combine or SHake on Ice if Using a cocktail Shaker.
Garnish & Serve!
CHAMPAGNE COCKTAIL
SYRUP + SPARKLING WINEÂ
In A Champagne Flute, add 1/2 oz Yes Cocktail syrup
FILL GLASS WITH SPARKLING WINE OR Champagne.
Stir Gently to Combine & Add a Lemon Twist Garnish
Toast to your good taste. Drink. Repeat. Cheers!
HighBallÂ
SPIRIT + SYRUP + CITRUS + ICE + SODA
In your favorite glass Or Cocktail Shaker add 1/2 oz Yes Cocktail Co syrup of Choice
Add 2 oz spirit (your choice!)Â Â Â Â Â Â Â Â Â Â Â Â
Add 3/4 oz Fresh Citrus: Try Lemon, Lime, Grapefruit, Orange or Pineapple!
Add ice and top up with carbonated water or tonic
Add Ice, Garnish & ServeÂ
MOCKTAIL (NON ALCOHOLIC COCKTAIL)
MIXER + CITRUS + CARBONATED WATERÂ
In your favorite glass Or Cocktail Shaker add 1/2 oz Yes Cocktail Co syrup of Choice
Add Fresh Citrus: Try Lemon, Lime, Grapefruit, Orange or Pineapple!
Add Ice & Stir to combine or SHake on Ice if Using a cocktail Shaker