The Kombucha Mule
1/2 cup ginger kombucha
1oz Blackberry Pomegranate mixer
1oz fresh lime juice
4 leaves fresh mint
1 lime wedge
fresh blackberries(optional)
1 piece candied ginger(optional)
In a cocktail shaker combine, mixer, lime juice and mint leaves. Muddle together, strain into a copper mug and top with kombucha. Garnish with candied ginger and blackberries on a cocktail pick. Add lime to rim of mug and enjoy!
Cucumber Jalapeno Limeade
2 quarts cold water
1 cup fresh squeezed lime juice
2 cups Cucumber Jalapeno Mixer
sliced jalapeno
sliced cucumber
In a large pitcher combine water, lime juice and cucumber jalapeno mixer. Stir and place in refrigerator for at least two hours. Garnish each glass with cucumber and jalapeno slices.
Key Lime Float
1 scoop sherbet
1.5 oz Key Lime Sour Mix
6 oz sparkling water
1 slice key lime
Combine sparkling water and mixer in a glass. Stir to combine and top with sherbert. Garnish with key lime slice and enjoy!
Sugarhouse Coffee
.75 oz Charred oak Maple Syrup
1.5 oz Bourbon
4 oz Freshly brewed coffee
Combine bourbon and syrup in a mug.
Top up with hot coffee. Garnish with
whipped cream drizzled with syrup.
Frozen Hot Chocolate
.75 oz Peppermint and Cacao Syrup
1.5 cups chocolate milk
.5 cups hot cocoa mix
(.5 cups of ice for blending)
Combine all ingredients in a blender until smooth and drinkable.
Top with whipped cream
Holly Jolly
1 oz Stone Pine & Satsuma
2 oz gin or vodka
ginger beer
Combine all ingredients directly in glass. Add ice, top up with ginger beer. Garnish with pomegranate seeds.
Pecan Pie Old Fashioned
2oz Bourbon
3-5 dashes of bitters
1/4oz Toasted Pecan Syrup
Combine all ingredients in a mixing glass on ice. Stir and strain into a chilled rocks glass over a single ice cube. Garnish with an orange peel.
Pecan Manhattan
2 oz whiskey
½ oz toasted pecan syrup
½ oz sweet vermouth
Combine all ingredients in a mixing glass on ice
Strain into a coupe glass.
The Liberty Tree
1 oz rye
1 oz apple brandy
½ oz Spiced Apple Syrup
2 dashes orange bitters
combine all ingredients in a mixing glass on ice.
Strain into a rocks glass filled with ice. Garnish with a cherry.
Fall in New Orleans
1 oz rye
1 oz cognac
½ oz spiced apple syrup
½ oz benedictine
1 dash peychauds bitters
Combine all ingredients in a mixing glass
on ice. Shake and strain into a nick and nora
glass.